Cada porción de 100g del producto "Bread sticks " contiene 288 kcal (1,205 KJ). El siguiente gráfico circular muestra la distribución de las calorías en el producto según el tipo de nutrientes.
Ingredientes : | |||||||||||||||||||||||||||||||||
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breadstick (malted wheat flour (malted barley flour), water, cultured wheat, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, gum acacia, corn syrup solids, cellulose gum, mono and diglycerides, soybean oil, ascorbic acid, enzymes, yeast, dehydrated garlic, sugar, soybean oil, dough conditioner (malt extract, inactive yeast, enzymes, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), parsley, guar gum, sorbic acid, natural flavors, enzymes, soy flour (soy flour, soybean oil, soy lecithin)), garlic cheese sauce (water, corn oil, cider vinegar, parmesan and romano cheese blend (pasteurized cow's milk, enzyme, salt), dehydrated garlic, modified corn starch, salt, natural parmesan cheese type flavor (salt, autolyzed yeast extract, maltodextrin [potato], natural flavor, silicon dioxide [anticaking agent], coconut oil), parsley, romano type flavor powder (salt, autolyzed yeast extract, natural flavor, maltodextrin [potato], silicon dioxide [as an anticaking agent], coconut oil), xanthan gum, sauce (water, tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural flavor), salt, modified corn starch, soybean oil, xanthan gum)), imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color), mozzarella (pasteurized cultured reduced fat milk, salt, enzymes). | |||||||||||||||||||||||||||||||||
Contiene al menos un ingrediente derivado del aceite de palma. Contiene gluten | |||||||||||||||||||||||||||||||||
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Alérgenos : | |||||||||||||||||||||||||||||||||
Sustancias que pueden causar intolerancias y alergias: | |||||||||||||||||||||||||||||||||
Presencia de posibles rastros de : | |||||||||||||||||||||||||||||||||
No se han encontrado rastros de alérgenos por parte de los contribuyentes, compruebe los ingredientes si están disponibles. |
El código EAN 0019600041009 corresponde al producto Bread sticks descrito anteriormente.