Pizza Castelli Di Napoli

crust: all-purpose flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, soybean oil, sugar, salt, instant yeast {yeast, sorbitan monostearate, ascorbic acid}, dough conditioner {whey [milk], l-cysteine hydrochloride}, baking powder {cornstarch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate}, sodium stearoyl lactylate, contains less than 1% of fumaric acid and potassium sorbate to preserve freshness, sauce: vine ripened tomatoes, water, sauce seasoning {spices, garlic powder, and cottonseed oil}, sugar, citric acid, salt, topping blend: water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium ciitrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color, mozzarella: pasteurized cultured reduced fat milk, salt, enzymes, cellulose, pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid., cooked seasoned beef patty crumble: beef, water, green & red bell peppers, textured vegetable protein {soy flour, caramel color}, onions, nonfat dry milk, chicory extract, salt, worcestershire sauce {water, high fructose corn syrup, corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoate}, beef extract {water, yeast extract, flavor, salt}, garlic powder, spice, green peppers, red peppers.