specially fo nou npoid roasted vegetable t pirections for use: 2, add 160ml of boiling water and stir well leave to stand for 5 minutes place the to allow the cous cous to fluff th contents of the with absorb the water achetinto a bowl before nutrition ngredients this pack conta dried cous cous (87%) (durum wheat semolina), dried vegetables (4,5%) (tomato, onion, green pepper, mushroom, galled red pepper, grilled yellow pepper), maltodextrin, tomato powder, flavourings (contain barley, celery), sugar, paim oil, salt, red pepper powder, onion powder, garlic powder, colour: paprika extract, dried herbs, typical values per 100g (made up as directed) energy fat |