whole wheat flour, water, yeast, sugar, contains 2% or less of each of the following: vital wheat gluten, soybean oil, raisin juice, molasses [corn starch, silicon dioxide (anti-caking agent) and sunflower lecithin (processing aid)], salt, wheat bran, calcium propionate (a preservative), datem, vinegar, mono-glyceride, enzymes, ascorbic acid added as a dough conditioner. contains: wheat. |