ing size:1 slice (21g) cheese (55%) (milk, salt, per 100g starter culture, animal rennet), water, milk solids, vegetable oil, % 1250kj (300cal) emulsifiers (331. 339), 15.6g thickeners (carrageenan, 24.0g potato starch), salt, 16.1g acidity regulator (330), 1.5g preservative (200), natural 5.9g colour (carotene). 3.0g allergen advice 1100mg contains: milk and 516mg soybeans. er ng only percentage dutt diet of 8760kj. keep refrigerated a storage instructions |