sangredients cheese (58%) (milk, salt, cultures, enzyme (rennet)), water, milk solids, emulsifiers (331, 339), salt, acidity regulator (330), preservative (200), contrins 22% edam cheese, 100g 20,1g 24,8 g 17,2 9 46 9 3,29 9o mg erage contrins: mi̇lk, may contrin traces of soy, made in new,zealand from,loch and imported ingredients, keep refrigerated at 2-6°c |