contains milk and sulphites as indicated in bold skim milk, milk solids, cream, sugar, apricots (5%), thice (1442, 415), glucose, halal gelatine, natural flavours (inclu custard), mineral (calcium), acidity regulators (330, 31! preservatives (202, 220 (sulphites), natural colours (1600 100), enzyme (lactase), cultures, keep refrigerated at 2-4°c, contains 25% less added sugar than previous meadow fresh apricot custard yoghurt recipe , |