Cookies and creme cupcakes

cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, vegetable shortening (interesterified soybean, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of: titanium dioxide (for color), salt, dextrose, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, soybean and/or palm oils, high fructose corn syrup, chocolate liquor, corn flour, baking soda, soy lecithin, maltodextrin. topping: unbleached, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or canola oil, cocoa processed with alkali, high fructose corn syrup, leavening (baking soda, calcium phosphate), corn starch, salt, soy lecithin, vanillin, chocolate.