Cupcakes

sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], caramel (sugar, water, evaporated milk, sweetened condensed milk (milk, sugar), corn syrup, palm kernel oil, invert sugar syrup, non-fat dry milk, cream, natural flavor, cultured non-fat milk, distilled monoglyceride, salt, sodium alginate, natural flavor, soy lecithin, citric acid)., high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), contains 2% or less: shortening (palm oil, mono and diglycerides), corn syrup, palm oil, soy lecithin, modified corn starch, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, soybean oil, eggs, egg whites, nonfat dry milk, salt, whey, corn starch, inulin, sodium acid pyrophosphate, cinnamon, natural and artificial flavor, sorbic acid and potassium sorbate (to retain freshness), dextrose, baking soda, defatted soy flour, shortening (tallow, hydrogenated tallow), calcium sodium caseinate, soy protein isolate, glycerin, mono and diglycerides, sodium stearate, cellulose gum, fumaric acid, titanium dioxide, caramel color, guar gum, enzymes, red 40, blue 2, yellow 5, yellow 6, carmine.